The resort’s two restaurants showcase Polynesian-inspired dishes, East/West fusion and classic French cuisine. The award-winning cuisine of Guy Martin of the Michelin two star restaurant Le Grand Véfour in Paris is featured in both dining venues and in-room dining.
At all our dining venues you will enjoy the freshest of ingredients. Our chef will select for the day’s dishes organically grown fruits and vegetables from our own gardens and orchards. These may include mangos, papayas, tomatoes, green beans, lettuce, cucumbers, squash, avocados, breadfruit, bananas, limes, watermelon and more. We feature fish and shellfish from Polynesian waters.
Upcoming new restaurant in 2018
We are delighted to have a new restaurant addition at The Brando in 2018 to enrich our guests’ stay and provide even more dining options. The Brando will be undergoing some construction between January 11 and June 10, 2018, in the Beachcomber Café restaurant.
During this period, the restaurant will be closed and alternative venues such as Bob’s Bar, Explorer’s Terrace, Les Mutinés by Guy Martin fine dining, and in-villa service will be available to guests.
When Beachcomber Café reopens, guests will see the addition of a Teppanyaki table as well as a pergola to cover the beach area in front of the restaurant.
We thank you for your understanding and due to this, we are pleased to present special offers to guests booked for a stay between January 11, 2018, and June 30, 2018 (more information on our RATES page)
Vegan option
The Brando commissioned the renowned Chef Kelvin Au-Ieong, chef and owner of the celebrated and revolutionary Invitation V, Vegan Bistro in Montreal, Quebec, to design an innovative and sophisticated vegan menu for The Brando. The menu is inspired by Chef Au-Ieong’s travels around the world and incorporates fresh vegetables handpicked from the resort’s own organic garden. He spent time at resort, expertly training The Brando’s chefs on each vegan offering.
The vegan menu is available at Les Mutinés by Guy Martin fine dining restaurant, the Beachcomber Café, and for in-room dining.
Beachcomber Café
Our Beachcomber Café restaurant offers exceptional lagoon and ocean views, whether you decide to dine indoors or on the beach. Dishes include a varied menu of Polynesian-inspired dishes alongside classic French cuisine.
Les Mutinés by Guy Martin
This intimate venue features elegant décor in beautiful tones of tropical light and sand and a moat that surrounds the restaurant provides the sensation of floating on a lagoon. The restaurant also includes a world-class wine cellar in a carefully climate-controlled glass enclosure. A menu with the same regard for flavor and quality that has made Le Grand Véfour one of the most respected dining establishments in Paris is showcased.
Te Manu Bar
Located on the second floor, this open-air bar features spectacular views of the lagoon, distant motus and sunsets. In addition to the main lounge, there are several private tree-top seating areas that can be reached on walkways through the palm canopy.
Bob’s Bar
This is a relaxed and casual setting on the beach for conversation and making friends. The bar is named for Marlon Brando’s factotum on film sets. At the end of many days, Brando and Bob would wind up at the bar for long talks and laughs. We have named the bar in honor of Bob and all others who have worked, and continue to work, anonymously to bring Brando’s visions to life.
Room Service
You can enjoy a meal whenever you want, 24 hours a day, at your villa—either indoors, on your private deck alongside your pool, or on the beach in front of your villa.
Resort Rates Terms and Conditions
Rates are per villa, per night. For bookings made as of April 1, 2015 the minimum stay lenght is of two consecutive nights. All rates are exclusive of taxes and service charges and subject to change without notice. Rates do not include airfare to and from Air Tetiaroa.
APPLICABLE TAXES:
VAT: 5%
RPT: 5%
Service Charge: 4%
City Tax: 1.26 Euros per person and per night
PAYMENT TERMS:
A full prepayment is required to confirm the reservation. Bank fees cannot be retained from the payment.
The Brando will send the final confirmation of the reservation after receiving confirmation by the bank of final payment and the completed Guest Information Form. We reserve the right to cancel the reservation if final payment is not received by the due date. Please see cancellation terms.
CANCELLATION TERMS:
- No cancellation fee applies if a booking is cancelled more than 120 days prior to the arrival date.
- Between 120 and 91 days prior to arrival date, a 10% cancellation charge* applies.
- Between 90 and 61 days prior to arrival date, a 20% cancellation charge* applies.
- Between 60 and 31 days prior to arrival date, a 50% cancellation charge* applies.
- Between 30 and 0 days prior to arrival date, or no show, a 100% cancellation charge will be retained.
*This charge can be applied toward a future stay to be rebooked within 12 months of the initial booking cancellation date.
TRAVEL INSURANCE:
We want to ensure that your stay at The Brando is not only exceptional, but also worry free. We recommend Travel Insurance to protect your vacation investment should you need to cancel your trip and to protect yourself against unexpected occurrences and expenses while traveling.
CHECK-IN / CHECK-OUT:
Check-in time is 3:00 p.m. Check-out time is 11:00 a.m.
Transit stay overs in Tahiti can be booked at the InterContinental Tahiti Resort & Spa (subject to availability).
×Transit Package Rates Terms and Conditions
Packages are bookable through The Brando reservation office and are available for stays immediately before and after the stay at The Brando. All rates are based on double occupancy, are exclusive of taxes and service charges and subject to change without notice.
APPLICABLE TAXES:
VAT: 5%
RPT: 5%
Service Charge: 4%
City Tax: 1.26 Euros per person and per night
PAYMENT TERMS:
A 20% deposit is to be received by wire transfer within 30 days after the reservation has been placed, to confirm the reservation. The balance (80%) is due by wire transfer 60 days prior to arrival date at the latest, along with the Guest Information Form.
Payment is required in Euros and must cover the total amount of the invoice. Bank fees cannot be retained from the payment.
The Brando will send the final confirmation of the reservation after receiving confirmation by the bank of final payment and the completed Guest Information Form. We reserve the right to cancel the reservation if final payment is not received by the due date. Please see cancellation terms.
CANCELLATION TERMS:
- No cancellation fee applies if a booking is cancelled more than 120 days prior to the arrival date.
- Between 120 and 91 days prior to arrival date, a 10% cancellation charge* applies.
- Between 90 and 61 days prior to arrival date, a 20% cancellation charge* applies.
- Between 60 and 31 days prior to arrival date, a 50% cancellation charge* applies.
- Between 30 and 0 days prior to arrival date, or no show, a 100% cancellation charge will be retained.
*This charge can be applied toward a future stay to be rebooked within 12 months of the initial booking cancellation date.
TRAVEL INSURANCE:
We want to ensure that your stay at The Brando is not only exceptional, but also worry free. We recommend Travel Insurance to protect your vacation investment should you need to cancel your trip and to protect yourself against unexpected occurrences and expenses while traveling.
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