DINING

Dining

The resort’s two restaurants showcase Polynesian-inspired dishes, East/West fusion and classic French cuisine. The award-winning cuisine of Guy Martin of the Michelin two star restaurant Le Grand Véfour in Paris is featured in both dining venues and in-room dining.

At all our dining venues you will enjoy the freshest of ingredients. Our chef will select for the day’s dishes organically grown fruits and vegetables from our own gardens and orchards. These may include mangos, papayas, tomatoes, green beans, lettuce, cucumbers, squash, avocados, breadfruit, bananas, limes, watermelon and more. We feature fish and shellfish from Polynesian waters.

Upcoming new restaurant in 2018

We are delighted to have a new restaurant addition at The Brando in 2018 to enrich our guests’ stay and provide even more dining options. The Brando will be undergoing some construction between January 11 and June 10, 2018, in the Beachcomber Café restaurant.

During this period, the restaurant will be closed and alternative venues such as Bob’s Bar, Explorer’s Terrace, Les Mutinés by Guy Martin fine dining, and in-villa service will be available to guests.

When Beachcomber Café reopens, guests will see the addition of a Teppanyaki table as well as a pergola to cover the beach area in front of the restaurant.

We thank you for your understanding and due to this, we are pleased to present special offers to guests booked for a stay between January 11, 2018, and June 30, 2018 (more information on our RATES page)

Upcoming new restaurant in 2018

Vegan option

The Brando commissioned the renowned Chef Kelvin Au-Ieong, chef and owner of the celebrated and revolutionary Invitation V, Vegan Bistro in Montreal, Quebec, to design an innovative and sophisticated vegan menu for The Brando. The menu is inspired by Chef Au-Ieong’s travels around the world and incorporates fresh vegetables handpicked from the resort’s own organic garden. He spent time at resort, expertly training The Brando’s chefs on each vegan offering.

The vegan menu is  available at Les Mutinés by Guy Martin fine dining restaurant, the Beachcomber Café, and for in-room dining.

Vegan option

Beachcomber Café

Our Beachcomber Café restaurant offers exceptional lagoon and ocean views, whether you decide to dine indoors or on the beach. Dishes include a varied menu of Polynesian-inspired dishes alongside classic French cuisine.

Beachcomber Café

Les Mutinés by Guy Martin

This intimate venue features elegant décor in beautiful tones of tropical light and sand and a moat that surrounds the restaurant provides the sensation of floating on a lagoon. The restaurant also includes a world-class wine cellar in a carefully climate-controlled glass enclosure. A menu with the same regard for flavor and quality that has made Le Grand Véfour one of the most respected dining establishments in Paris is showcased.

Les Mutinés by Guy Martin

Te Manu Bar

Located on the second floor, this open-air bar features spectacular views of the lagoon, distant motus and sunsets. In addition to the main lounge, there are several private tree-top seating areas that can be reached on walkways through the palm canopy.

Te Manu Bar

Bob’s Bar

This is a relaxed and casual setting on the beach for conversation and making friends. The bar is named for Marlon Brando’s factotum on film sets. At the end of many days, Brando and Bob would wind up at the bar for long talks and laughs. We have named the bar in honor of Bob and all others who have worked, and continue to work, anonymously to bring Brando’s visions to life.

Bob’s Bar

Room Service

You can enjoy a meal whenever you want, 24 hours a day, at your villa—either indoors, on your private deck alongside your pool, or on the beach in front of your villa.

Room Service