“If you choose to visit Teriaroa, expect an epiphany aboard The Brando Resort’s private plane, the only way to approach the actor’s own island. You’ll swoon at the seascape from above, understanding clearly why Marlon fell in love at first sight with this haven, never really going home again”.
“Today in the final article in my Travel Trend 2021 series, I look ahead to brighter times. My fifth trend is ‘Regenerative Travel’ – which covers the increase in companies having an eco-aware ethos and ‘give-back’ mentality”January 4, 2021
“My wife and me had the greatest second honeymoon posible at the Brando! We would like to thank the Brando Team again deeply for the wonderful “Royal Treatment” we received there.
As a Hotelier myself, I would like to congratulate them here for the extraordinary product and infrastructure they have developed in this beautiful island paradise location, for the outstanding and refined guest services, for the sophisticated and delicious gastronomy, for the superb attention to details, for the profesional and friendly attention from the staff at all times, and for the exemplary environmental management we saw while there.To obtain this level of quality and consistency requires very fine management skills. Well done! Difficult for anyone to emulate.
We have been fortunate enough in our lives to experience some of the best Hotels and Resorts in the world, but the Brando tops anything we have seen so far. The Brando is not a 5 star Resort, it deserves to be considered a 7 star Resort! The Brando is leading a new era, where luxury hospitality and conservation go hand on hand. This is very rare to find in our industry.
Leaving the Brando back to everyday life was like leaving heaven for purgatory. We are planning to visit them again with a group of friends in September 2018. In the meantime, we wish the Brando all the best and we are sure that it will be a great success and has definetly raised the Bar very high in luxury Hospitality!”
~ Herbret FREI, President of PIKAIA LODGE
“The Brando has an all-inclusive pricing model, which, while steep at first glance, is a great value, considering rates include top-shelf alcohol, vintage wines and gourmet cuisine. Thanks to the all-inclusive system, guests have anything (and everything) available to them at no additional cost: a seamless luxury that exemplifies the overall Brando experience.”
“For the ultimate in luxury, seclusion, and sheer wow factor, look no further than The Brando Resort on the private island of Tetiaroa”
“Please add a star! – 5 stars are not enough for this perfect, secluded paradise. At least 6, or 7… is better. Total privacy, the most beautiful lagoon I’ve ever seen (well, not so much marine life, but amazing water colors!), relaxed luxe, fantastic food. Choose the all-inclusive formula, the best for this kind of accommodation. Service is top- notch. They provide everything even before you think need it! I want to be back….soon!”
~ butterfly067Italy (via TripAdvisor)
“Beyond, Beyond, Beyond
Where do I begin? Its all been said. I’ll start by saying we just returned from the most pleasant 2 weeks of our lives spent at the Brando. Yes! Two weeks.It was for our 50TH Birthday and 29TH(almost 30TH) anniversary.
While flying into Tahiti- just prior to arriving-Id read some bogus review about the Brando- complaining about boredom and nothing to do and I became concerned I’d made a mistake booking my wife and I for 2 weeks. I was sincerely concerned about getting Island fever.
Well, Island Fever it was. The best fever imaginable. A fever I hate to see wear off. The most unbelievable everything.
We’ve been to French Polynesia a few times staying at the Intercontinental Moorea and Four Season, Bora Bora. Absolutely no comparison. Ive never been crazy about the food, HOWEVER, the food at the Brando was to die for morning, noon and night. Prepared and presented in the most magnificent fashion and by the best, nicest and most professional servers in the world. These employees are not just great, they ARE The Brando. They believe in the entire experience and the incredible thought and effort that has gone into making this one of the most ecological friendly places on the planet. They recycle everything-and I mean everything. The receive energy and heat from solar panels and coconut oil and they grow much of their own food using compost made from food waste.
The food was beyond anything we’d ever eaten. I hate squid and I loved the squid! Everything was so unbelievable with perfect portions and just the right balance of flavors.
The island is as private as can be imagined. My wife and I spent 2 weeks walking and riding bikes into the early morning hours because we didn’t want to sleep and miss anything. We would retire to our lounge chairs and sleep until 3-4AM in total seclusion and privacy, waking up to the feeling we were in a climate controlled movie set. It was too good to be true before moving to the villa to finish the night. I will say the atmosphere MAY have contributed to a heightened sense of intimacy-similar to our youth-but I digress.
We went on incredible daily private excursions to many of the privately preserved motu’s to view phenomenal aspects of nature including birds, incredible crabs and countless fish while snorkeling in our private lagoon. (…) –>READ MORE
~ kemawo777 (via TripAdvisor)